ATG Quirkies: Literary classics meet fruit, fondant for Edible Book Festival in Moffitt Library

by | Jun 20, 2020 | 0 comments

This post from the Berkeley Library News celebrates the university’s third annual “Edible Book Festival” bringing together the two things that librarians love the most; food and books.

(Photo by Jami Smith for the UC Berkeley Library)

In order to submit a festival entry, participants are called on to “translate a beloved text into an edible delight… in a fun, lighthearted way.” And as the festival opened, some 16 brave souls had taken up the challenge and submitted a variety of clever entries “including The Tails of Two Kitties, a chocolate-frosted masterpiece; Tart of Darkness, a heart of greens atop a savory spread; and The Communist Antipasto, a salami-bound tome filled with pages of cheese…”

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