According to this post in Gastro Obscura “In what may be the farthest-reaching drink order of all time, a dozen bottles of Bordeaux were blasted aboard a rocket from Wallops Island, Virginia on Saturday, bound for the International Space Station. By Monday, they’d reached their destination, without a corkscrew!
And it’s all being done in the name of science as experimenters “gauge how microgravity and space radiation affect the aging process” of their favorite Bordeaux.
Tom is originally from Brooklyn N.Y but has spent his entire professional career in South Carolina, most recently as Head of Reference Services at the College of Charleston. As part of the Against the Grain and Charleston Conference team, he serves as the associate editor of the print ATG as well as the co-editor of the webpage. Tom’s conference duties include coordinating the Penthouse Suite interviews as well as the conference poster sessions.
He received his MLS from the University of Buffalo, SUNY and a second master’s in public administration from the College of Charleston and the Univ. of South Carolina. His wife Carol and he live in downtown Charleston and she is an artist and a tour guide offering historic walking tours of the city.
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